BIG HORN OUTDOORS 12" Multi-Fuel Outdoor Pizza Oven 3-in-1 Wood-Fired, Gas

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          Description


          About this item

            Heating Method Radiant
            Fuel Type Wood Pellet
            Installation Type Freestanding
            Lock Type No Door Lock
            Additional Features Pellet 12in Pizza oven
            Timer Function Timer Function Not Available
            Door Orientation Reversible



            The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked.

            pellet pizza oven

            Merchant Video

            BigHorn PIONEERING Muti-fuel Pizza Oven

            PELLET, GAS OR ELECTRIC!


            Experience ultimate flexibility with multi-fuel options, seamlessly switching between pellet, gas and electric power. Whether you crave the smoky essence of wood-fired cooking, the speediness of gas ignition or the precision of electric heat, this oven adapts to your needs for perfect results every time�?

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            Durable Stainless Steel

            High-quality stainless steel built for safe and sturdy

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            Detachable Chimney

            No tools required, perfect for easy storage and transportation.

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            Sturdy Wood Handle

            Heat-resistant and built to last for added durability and comfort.

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            Foldable Legs

            For easy storage and convenient portability, perfect for any outdoor adventure.



            • How long does it take to preheat the oven?

              It takes just 18 minutes to preheat to 662°F/350°C.

            • Does it include a built-in thermometer?

              Not included. Usually built-in thermometers are not precise enough, to get an accurate temperature reading we recommend using an infrared thermometer.

            • Can I cook something other than pizza?

              Yes! You can add an iron cast pan to avoid staining the pizza stone It's perfect for baking, roasting, grilling, and searing meats, fish, and vegetables with a smoky flavor.

            • How to avoid undercooked dough and overcooked toppings?

              Practice makes perfect! Preheat with the pizza stone inside until it reaches 660°F (350°C). Rotate the pizza every 15-20 seconds. For thick dough, bake the crust first, then add toppings and bake again.

            • Which fuel does the Big Horn pizza oven use?

              Pellet, Gas and Electric power. The gas burner and electric heating element need to be purchased separately.